Food Research Journal - Articles List

Volume & Issue: Volume 23, Issue 4, February 2014, Pages 445-594

Evaluation of the in vitro effect of β-fructan extracted from Salsify root on growth of B.bifidum and E.coli

Pages 445-456

Productions of rice bran protein concentrate and study some of its functional properties

Pages 457-469

Kinetic of oil uptake, water loss and texture changes during frying of potato strips

Pages 471-481

Process optimization of banana thin-layer drying using response surface methodology

Pages 483-499

The effect of neutrase on degree of hydrolysis, nitrogen recovery and peptide chain length of white cheek shark meat protein hydrolysate

Pages 501-510

Effect of heat treatment on polyphenol oxidase activities and quality attributes and shelf life of table grape

Pages 511-520

Determination of glycyrrhizin content and some chemical compounds of glycyrrhiza varieties in Ardabil province

Pages 521-532

Antioxidant effects of Zataria multiflora and Mentha longifolia essential oils on chicken meat stored at 4 °C

Pages 533-543

Production of analogue UF white cheese by replacement of milk fat with margarine

Pages 545-552

Rheological properties and Stability of mint-enriched doogh produced by the fluid gel technology using denatured whey protein-xanthan

Pages 553-565

Influence of ultrafiltered milk permeate and zedo gum on qualitative properties of doogh

Pages 567-580

Study on contamination of white rice by cadmium, lead and arsenic in Tabriz F Rezaiyan Attar1 and J Hesari*2

Pages 581-594

Food Research Journal

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)