Document Type : Research Paper
(2014). Kinetic of oil uptake, water loss and texture changes during frying of potato strips. Food Research Journal, 23(4), 471-481.
. "Kinetic of oil uptake, water loss and texture changes during frying of potato strips", Food Research Journal, 23, 4, 2014, 471-481.
(2014). 'Kinetic of oil uptake, water loss and texture changes during frying of potato strips', Food Research Journal, 23(4), pp. 471-481.
, "Kinetic of oil uptake, water loss and texture changes during frying of potato strips," Food Research Journal, 23 4 (2014): 471-481,
Kinetic of oil uptake, water loss and texture changes during frying of potato strips. Food Research Journal, 2014; 23(4): 471-481.
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