Document Type : Research Paper
(2014). Kinetic of oil uptake, water loss and texture changes during frying of potato strips. Food Research Journal, 23(4), 471-481.
. "Kinetic of oil uptake, water loss and texture changes during frying of potato strips". Food Research Journal, 23, 4, 2014, 471-481.
(2014). 'Kinetic of oil uptake, water loss and texture changes during frying of potato strips', Food Research Journal, 23(4), pp. 471-481.
Kinetic of oil uptake, water loss and texture changes during frying of potato strips. Food Research Journal, 2014; 23(4): 471-481.
)