(2014). Effect of heat treatment on polyphenol oxidase activities and quality attributes and shelf life of table grape. Food Research Journal, 23(4), 511-520.
MLA
. "Effect of heat treatment on polyphenol oxidase activities and quality attributes and shelf life of table grape". Food Research Journal, 23, 4, 2014, 511-520.
HARVARD
(2014). 'Effect of heat treatment on polyphenol oxidase activities and quality attributes and shelf life of table grape', Food Research Journal, 23(4), pp. 511-520.
VANCOUVER
Effect of heat treatment on polyphenol oxidase activities and quality attributes and shelf life of table grape. Food Research Journal, 2014; 23(4): 511-520.
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