Document Type : Research Paper
(2014). Production of analogue UF white cheese by replacement of milk fat with margarine. Food Research Journal, 23(4), 545-552.
. "Production of analogue UF white cheese by replacement of milk fat with margarine". Food Research Journal, 23, 4, 2014, 545-552.
(2014). 'Production of analogue UF white cheese by replacement of milk fat with margarine', Food Research Journal, 23(4), pp. 545-552.
Production of analogue UF white cheese by replacement of milk fat with margarine. Food Research Journal, 2014; 23(4): 545-552.
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