Food Research Journal - Articles List

Volume & Issue: Volume 23, Issue 3, December 2013, Pages 293-444

The effect of transglutaminase and sodium chloride on physicochemical properties of chicken nugget

Pages 293-303

Production of functional low-fat cheese with milk fat substitution bywalnut or linseed powders

Pages 305-317

The combined effect of Mentha spicata essential oil and nisin on the growth of Escherichia coli O157:H7

Pages 319-328

Kinetic modeling of water loss in potato slices pretreated with ultrasound and edible coating during deep-fat frying process

Pages 330-346

Effects of addition of acetic acid on some physicochemical properties of wheat starch

Pages 347-355

Formulation and preparation of ice cream replacing sugar with sucralose and its effect on physicochemical properties of ice cream

Pages 357-366

Effect of incubation and storage temperatures and final pH on the viability of probiotic bacteria and sensory characteristics in probiotic Doogh

Pages 367-380

The effect of polymer packaging containing antioxidant on soybean oil stability

Pages 381-391

Oil uptake modeling during deep-fat frying of potato strips pretreated with ultrasound and drying

Pages 393-410

Application of image processing for determination of L, aand b*indices in color measurement of foods

Pages 411-422

Effect of addition of sodium caseinate and peppermint extract on viability of Lactobacillus casei and physicochemichal properties and antioxidant activity of non-fat probiotic yogurt

Pages 423-434

Effects of different levels of xylitol on physical and sensory characteristics of sugar-free cake

Pages 435-444

Food Research Journal

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