(2013). Effects of different levels of xylitol on physical and sensory characteristics of sugar-free cake. Food Research Journal, 23(3), 435-444.
MLA
. "Effects of different levels of xylitol on physical and sensory characteristics of sugar-free cake". Food Research Journal, 23, 3, 2013, 435-444.
HARVARD
(2013). 'Effects of different levels of xylitol on physical and sensory characteristics of sugar-free cake', Food Research Journal, 23(3), pp. 435-444.
VANCOUVER
Effects of different levels of xylitol on physical and sensory characteristics of sugar-free cake. Food Research Journal, 2013; 23(3): 435-444.
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