(2013). Oil uptake modeling during deep-fat frying of potato strips pretreated with ultrasound and drying. Food Research Journal, 23(3), 393-410.
MLA
. "Oil uptake modeling during deep-fat frying of potato strips pretreated with ultrasound and drying". Food Research Journal, 23, 3, 2013, 393-410.
HARVARD
(2013). 'Oil uptake modeling during deep-fat frying of potato strips pretreated with ultrasound and drying', Food Research Journal, 23(3), pp. 393-410.
VANCOUVER
Oil uptake modeling during deep-fat frying of potato strips pretreated with ultrasound and drying. Food Research Journal, 2013; 23(3): 393-410.
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