Food Research Journal - Articles List

Volume & Issue: Volume 23, Issue 2, December 2013, Pages 143-292

Effect of sodium caseinate, whey protein concentrate and carboxymethylcellulose on fat droplet size and gravitational separation in salad dressing

Pages 143-154

Effects of heat-moisture treated wheat starch addition on properties of dough and loaf bread

Pages 155-164

Effect of Kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough

Pages 165-177

Effect of organic and nitrogen fertilizers on physicochemical properties and bread-making quality of wheat (Triticum aestivum cv. Alvand)

Pages 179-197

Antioxidant activity of hawthorn (Crataegus elbursensis) extract on stability of soybean oil

Pages 199-209

The effect of moisture content on some mechanical properties of three varieties of pistachio nuts

Pages 211-221

Production of biodegradable edible films from corn based products and investigation of their physical and mechanical properties

Pages 223-225

Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract

Pages 237-248

The effect of exopolysaccharid –producing starters on the proteolysis and lipolysis of the ultrafiltered white cheese

Pages 249-257

Effect of soy milk as an egg replacer on rheology and textural properties of mayonnaise

Pages 259-270

Effects of acorn flour on the properties of dough and Barbari bread

Pages 271-280

Application of flaxseed in breadmaking: effect on chemical characteristics, fat composition of flour and bread, and sensory quality of enriched semi-flat bread

Pages 281-292

Food Research Journal

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Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

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Volume 26 (2016)

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Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

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