(2013). Application of flaxseed in breadmaking: effect on chemical characteristics, fat composition of flour and bread, and sensory quality of enriched semi-flat bread. Food Research Journal, 23(2), 281-292.
MLA
. "Application of flaxseed in breadmaking: effect on chemical characteristics, fat composition of flour and bread, and sensory quality of enriched semi-flat bread". Food Research Journal, 23, 2, 2013, 281-292.
HARVARD
(2013). 'Application of flaxseed in breadmaking: effect on chemical characteristics, fat composition of flour and bread, and sensory quality of enriched semi-flat bread', Food Research Journal, 23(2), pp. 281-292.
VANCOUVER
Application of flaxseed in breadmaking: effect on chemical characteristics, fat composition of flour and bread, and sensory quality of enriched semi-flat bread. Food Research Journal, 2013; 23(2): 281-292.
)