(2013). Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract. Food Research Journal, 23(2), 237-248.
MLA
. "Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract". Food Research Journal, 23, 2, 2013, 237-248.
HARVARD
(2013). 'Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract', Food Research Journal, 23(2), pp. 237-248.
VANCOUVER
Effect of heating and acidification on total phenolic content and antioxidant activity of date palm pit extract. Food Research Journal, 2013; 23(2): 237-248.
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