(2013). The effect of moisture content on some mechanical properties of three varieties of pistachio nuts. Food Research Journal, 23(2), 211-221.
MLA
. "The effect of moisture content on some mechanical properties of three varieties of pistachio nuts". Food Research Journal, 23, 2, 2013, 211-221.
HARVARD
(2013). 'The effect of moisture content on some mechanical properties of three varieties of pistachio nuts', Food Research Journal, 23(2), pp. 211-221.
VANCOUVER
The effect of moisture content on some mechanical properties of three varieties of pistachio nuts. Food Research Journal, 2013; 23(2): 211-221.
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