Document Type : Research Paper
(2013). Effects of acorn flour on the properties of dough and Barbari bread. Food Research Journal, 23(2), 271-280.
. "Effects of acorn flour on the properties of dough and Barbari bread". Food Research Journal, 23, 2, 2013, 271-280.
(2013). 'Effects of acorn flour on the properties of dough and Barbari bread', Food Research Journal, 23(2), pp. 271-280.
Effects of acorn flour on the properties of dough and Barbari bread. Food Research Journal, 2013; 23(2): 271-280.
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