(2013). The combined effect of Mentha spicata essential oil and nisin on the growth of Escherichia coli O157:H7. Food Research Journal, 23(3), 319-328.
MLA
. "The combined effect of Mentha spicata essential oil and nisin on the growth of Escherichia coli O157:H7". Food Research Journal, 23, 3, 2013, 319-328.
HARVARD
(2013). 'The combined effect of Mentha spicata essential oil and nisin on the growth of Escherichia coli O157:H7', Food Research Journal, 23(3), pp. 319-328.
VANCOUVER
The combined effect of Mentha spicata essential oil and nisin on the growth of Escherichia coli O157:H7. Food Research Journal, 2013; 23(3): 319-328.
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