Document Type : Research Paper
(2014). Process optimization of banana thin-layer drying using response surface methodology. Food Research Journal, 23(4), 483-499.
. "Process optimization of banana thin-layer drying using response surface methodology". Food Research Journal, 23, 4, 2014, 483-499.
(2014). 'Process optimization of banana thin-layer drying using response surface methodology', Food Research Journal, 23(4), pp. 483-499.
Process optimization of banana thin-layer drying using response surface methodology. Food Research Journal, 2014; 23(4): 483-499.
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