Document Type : Research Paper
(2014). Influence of ultrafiltered milk permeate and zedo gum on qualitative properties of doogh. Food Research Journal, 23(4), 567-580.
. "Influence of ultrafiltered milk permeate and zedo gum on qualitative properties of doogh". Food Research Journal, 23, 4, 2014, 567-580.
(2014). 'Influence of ultrafiltered milk permeate and zedo gum on qualitative properties of doogh', Food Research Journal, 23(4), pp. 567-580.
Influence of ultrafiltered milk permeate and zedo gum on qualitative properties of doogh. Food Research Journal, 2014; 23(4): 567-580.
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