(2010). Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide. Food Research Journal, 20(2), 61-72.
MLA
. "Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide". Food Research Journal, 20, 2, 2010, 61-72.
HARVARD
(2010). 'Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide', Food Research Journal, 20(2), pp. 61-72.
VANCOUVER
Effect of Postharvest Putrescine and Nitric Oxide Application on some Quality Attributes and Total Content Phenolics on Table Grape (cv. Sefide. Food Research Journal, 2010; 20(2): 61-72.
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