(2016). Production and evaluation of physicochemical characteristics of cellulose acetate porous film as an alternative for current tea bags. Food Research Journal, 25(4), 667-676.
MLA
. "Production and evaluation of physicochemical characteristics of cellulose acetate porous film as an alternative for current tea bags", Food Research Journal, 25, 4, 2016, 667-676.
HARVARD
(2016). 'Production and evaluation of physicochemical characteristics of cellulose acetate porous film as an alternative for current tea bags', Food Research Journal, 25(4), pp. 667-676.
CHICAGO
, "Production and evaluation of physicochemical characteristics of cellulose acetate porous film as an alternative for current tea bags," Food Research Journal, 25 4 (2016): 667-676,
VANCOUVER
Production and evaluation of physicochemical characteristics of cellulose acetate porous film as an alternative for current tea bags. Food Research Journal, 2016; 25(4): 667-676.
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