(2016). Carboxymethylcelloluse- oleic acid based emulsified nanocomposites containing TiO2nano-particle: study of microstructure and physical properties. Food Research Journal, 25(4), 551-561.
MLA
. "Carboxymethylcelloluse- oleic acid based emulsified nanocomposites containing TiO2nano-particle: study of microstructure and physical properties". Food Research Journal, 25, 4, 2016, 551-561.
HARVARD
(2016). 'Carboxymethylcelloluse- oleic acid based emulsified nanocomposites containing TiO2nano-particle: study of microstructure and physical properties', Food Research Journal, 25(4), pp. 551-561.
VANCOUVER
Carboxymethylcelloluse- oleic acid based emulsified nanocomposites containing TiO2nano-particle: study of microstructure and physical properties. Food Research Journal, 2016; 25(4): 551-561.
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