Food Research Journal - Articles List

Volume & Issue: Volume 25, Issue 1, July 2015

Effect of red lentil flour and red grape concentrate on viability of Bifidobacterium bifidum and qualitative properties in set yoghurt

Pages 1-13

Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times

Pages 15-24

Effect of sonication on viscosity, particle size distribution, turbidity and total phenol of carrot juice

Pages 25-40

Effect of nano-Ag packaging on quality and storage life of fresh-cut “Red Gold” nectarine

Pages 41-50

Effect of citric acid, sodium potassium tartrate or calcium chloride addition on different properties of hydroxypropyl cellulose films

Pages 51-63

Effect of freezing on rheological and textural properties of basil seed gum

Pages 64-76

Influence of polyethersulfone (PES) membrane morphology on treatment of milk powder production wastewater

Pages 77-88

Effects of ripening temperature on the kinetics of proteolysis in Lighvan cheese

Pages 89-99

Production of Bamieh with tragacanth coating and evaluation of some of its qualitative properties during storage

Pages 101-109

Effect of flour heating (dry and moist) on batter physical properties and sponge cake quality

Pages 111-126

Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C

Pages 127-147

Changes of biogenic amines and microbial load in rainbow trout during storage at conditions of ice and Freezing

Pages 143-154

Food Research Journal

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)