Food Research Journal - Articles List

Volume & Issue: Volume 25, Issue 3, January 2016

Effect of yeast types on aflatoxin B1 during bread making process

Pages 339-346

Influence of osmotic dehydration on shrinkage air-dried potato with image processing

Pages 347-357

Identification of effective factors on antioxidant production and extraction from apple residue using two subvarietes of Rhizopus oligosporus

Pages 359-368

Investigating of growth and pigment production by Penicillium aculeatum in whey

Pages 369-377

Evaluation of textural and color properties of sweet cherry (cv. Syaahe Mashhad) during ripening period

Pages 379-389

Effect of carrageenan gum and partial replacement of butter with the sunflower oil on some physicochemical properties of samanu spread during storage

Pages 391-405

Effect of consumers characteristics on consumer preferences for milk in Tabriz city

Pages 407-417

Investigation on total poly phenols and caffeine contents in green and black tea and instant powder of them

Pages 419-426

Liposomal encapsulation of flavourzyme and its impact on kinetic properties

Pages 427-439

Conjugated linoleic acid loaded nanostructured lipid carriers (NLC): optimization of particle size by response surface methodology

Pages 441-456

Stability of formed calcium carbonate crystals during the second carbonation at purification of sugarbeet raw juice

Pages 458-465

Comparison of quality and staling of bread baked in convention, microwave and convection- microwave combination ovens

Pages 467-477

Investigation on the antimicrobial effects of Portulaca oleracea leaves essence and extract on Staphylococcus aureus to reduce nitrate used in meat products

Pages 479-490

The effect of flavor compounds and coatings on Physicial, organoleptic and mcrobial characteristic of novel "date arde"product

Pages 491-502

Processing of basil with an extended shelf life using a novel disinfecting method

Pages 503-516

Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)