Document Type : Research Paper
(2015). Processing of basil with an extended shelf life using a novel disinfecting method. Food Research Journal, 25(3), 503-516.
. "Processing of basil with an extended shelf life using a novel disinfecting method". Food Research Journal, 25, 3, 2015, 503-516.
(2015). 'Processing of basil with an extended shelf life using a novel disinfecting method', Food Research Journal, 25(3), pp. 503-516.
Processing of basil with an extended shelf life using a novel disinfecting method. Food Research Journal, 2015; 25(3): 503-516.
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