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Effect of yeast types on aflatoxin B1 during bread making process

Document Type : Research Paper


Food Research Journal
Volume 25, Issue 3 - Serial Number 3
January 2016
Pages 339-346

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APA

(2015). Effect of yeast types on aflatoxin B1 during bread making process. Food Research Journal, 25(3), 339-346.

MLA

. "Effect of yeast types on aflatoxin B1 during bread making process", Food Research Journal, 25, 3, 2015, 339-346.

HARVARD

(2015). 'Effect of yeast types on aflatoxin B1 during bread making process', Food Research Journal, 25(3), pp. 339-346.

CHICAGO

, "Effect of yeast types on aflatoxin B1 during bread making process," Food Research Journal, 25 3 (2015): 339-346,

VANCOUVER

Effect of yeast types on aflatoxin B1 during bread making process. Food Research Journal, 2015; 25(3): 339-346.

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