(2015). Evaluation of textural and color properties of sweet cherry (cv. Syaahe Mashhad) during ripening period. Food Research Journal, 25(3), 379-389.
MLA
. "Evaluation of textural and color properties of sweet cherry (cv. Syaahe Mashhad) during ripening period". Food Research Journal, 25, 3, 2015, 379-389.
HARVARD
(2015). 'Evaluation of textural and color properties of sweet cherry (cv. Syaahe Mashhad) during ripening period', Food Research Journal, 25(3), pp. 379-389.
VANCOUVER
Evaluation of textural and color properties of sweet cherry (cv. Syaahe Mashhad) during ripening period. Food Research Journal, 2015; 25(3): 379-389.
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