(2015). Effect of carrageenan gum and partial replacement of butter with the sunflower oil on some physicochemical properties of samanu spread during storage. Food Research Journal, 25(3), 391-405.
MLA
. "Effect of carrageenan gum and partial replacement of butter with the sunflower oil on some physicochemical properties of samanu spread during storage". Food Research Journal, 25, 3, 2015, 391-405.
HARVARD
(2015). 'Effect of carrageenan gum and partial replacement of butter with the sunflower oil on some physicochemical properties of samanu spread during storage', Food Research Journal, 25(3), pp. 391-405.
VANCOUVER
Effect of carrageenan gum and partial replacement of butter with the sunflower oil on some physicochemical properties of samanu spread during storage. Food Research Journal, 2015; 25(3): 391-405.
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