(2015). Stability of formed calcium carbonate crystals during the second carbonation at purification of sugarbeet raw juice. Food Research Journal, 25(3), 458-465.
MLA
. "Stability of formed calcium carbonate crystals during the second carbonation at purification of sugarbeet raw juice". Food Research Journal, 25, 3, 2015, 458-465.
HARVARD
(2015). 'Stability of formed calcium carbonate crystals during the second carbonation at purification of sugarbeet raw juice', Food Research Journal, 25(3), pp. 458-465.
VANCOUVER
Stability of formed calcium carbonate crystals during the second carbonation at purification of sugarbeet raw juice. Food Research Journal, 2015; 25(3): 458-465.
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