(2015). Identification of effective factors on antioxidant production and extraction from apple residue using two subvarietes of Rhizopus oligosporus. Food Research Journal, 25(3), 359-368.
MLA
. "Identification of effective factors on antioxidant production and extraction from apple residue using two subvarietes of Rhizopus oligosporus". Food Research Journal, 25, 3, 2015, 359-368.
HARVARD
(2015). 'Identification of effective factors on antioxidant production and extraction from apple residue using two subvarietes of Rhizopus oligosporus', Food Research Journal, 25(3), pp. 359-368.
VANCOUVER
Identification of effective factors on antioxidant production and extraction from apple residue using two subvarietes of Rhizopus oligosporus. Food Research Journal, 2015; 25(3): 359-368.
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