(2015). Investigation on the antimicrobial effects of Portulaca oleracea leaves essence and extract on Staphylococcus aureus to reduce nitrate used in meat products. Food Research Journal, 25(3), 479-490.
MLA
. "Investigation on the antimicrobial effects of Portulaca oleracea leaves essence and extract on Staphylococcus aureus to reduce nitrate used in meat products". Food Research Journal, 25, 3, 2015, 479-490.
HARVARD
(2015). 'Investigation on the antimicrobial effects of Portulaca oleracea leaves essence and extract on Staphylococcus aureus to reduce nitrate used in meat products', Food Research Journal, 25(3), pp. 479-490.
VANCOUVER
Investigation on the antimicrobial effects of Portulaca oleracea leaves essence and extract on Staphylococcus aureus to reduce nitrate used in meat products. Food Research Journal, 2015; 25(3): 479-490.
)