Document Type : Research Paper
(2015). Effect of freezing on rheological and textural properties of basil seed gum. Food Research Journal, 25(1), 64-76.
. "Effect of freezing on rheological and textural properties of basil seed gum". Food Research Journal, 25, 1, 2015, 64-76.
(2015). 'Effect of freezing on rheological and textural properties of basil seed gum', Food Research Journal, 25(1), pp. 64-76.
Effect of freezing on rheological and textural properties of basil seed gum. Food Research Journal, 2015; 25(1): 64-76.
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