(2015). Effect of sonication on viscosity, particle size distribution, turbidity and total
phenol of carrot juice. Food Research Journal, 25(1), 25-40.
MLA
. "Effect of sonication on viscosity, particle size distribution, turbidity and total
phenol of carrot juice". Food Research Journal, 25, 1, 2015, 25-40.
HARVARD
(2015). 'Effect of sonication on viscosity, particle size distribution, turbidity and total
phenol of carrot juice', Food Research Journal, 25(1), pp. 25-40.
VANCOUVER
Effect of sonication on viscosity, particle size distribution, turbidity and total
phenol of carrot juice. Food Research Journal, 2015; 25(1): 25-40.
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