Document Type : Research Paper
(2015). Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C. Food Research Journal, 25(1), 127-147.
. "Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C". Food Research Journal, 25, 1, 2015, 127-147.
(2015). 'Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C', Food Research Journal, 25(1), pp. 127-147.
Effects of ferulic acid on shelf life of whiteleg shrimp in the storage conditions of -18 °C. Food Research Journal, 2015; 25(1): 127-147.
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