(2015). Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times. Food Research Journal, 25(1), 15-24.
MLA
. "Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times". Food Research Journal, 25, 1, 2015, 15-24.
HARVARD
(2015). 'Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times', Food Research Journal, 25(1), pp. 15-24.
VANCOUVER
Evaluation of some physicochemical properties of two species (Euthynnus affinis and Katsuwonus pelamis) of fresh and canned fishes in different storage times. Food Research Journal, 2015; 25(1): 15-24.
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