(2016). Effect of osmotic pretreatment on quality characteristics of edible button mushroom during air drying. Food Research Journal, 25(4), 613-621.
MLA
. "Effect of osmotic pretreatment on quality characteristics of edible button mushroom during air drying", Food Research Journal, 25, 4, 2016, 613-621.
HARVARD
(2016). 'Effect of osmotic pretreatment on quality characteristics of edible button mushroom during air drying', Food Research Journal, 25(4), pp. 613-621.
CHICAGO
, "Effect of osmotic pretreatment on quality characteristics of edible button mushroom during air drying," Food Research Journal, 25 4 (2016): 613-621,
VANCOUVER
Effect of osmotic pretreatment on quality characteristics of edible button mushroom during air drying. Food Research Journal, 2016; 25(4): 613-621.
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