(2016). Effect of packaging material on physicochemical properties of roasted pistachio nuts (Ohadi variety). Food Research Journal, 25(4), 585-596.
MLA
. "Effect of packaging material on physicochemical properties of roasted pistachio nuts (Ohadi variety)". Food Research Journal, 25, 4, 2016, 585-596.
HARVARD
(2016). 'Effect of packaging material on physicochemical properties of roasted pistachio nuts (Ohadi variety)', Food Research Journal, 25(4), pp. 585-596.
VANCOUVER
Effect of packaging material on physicochemical properties of roasted pistachio nuts (Ohadi variety). Food Research Journal, 2016; 25(4): 585-596.
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