(2016). Production and evaluation of probiotic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei. Food Research Journal, 25(4), 655-666.
MLA
. "Production and evaluation of probiotic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei". Food Research Journal, 25, 4, 2016, 655-666.
HARVARD
(2016). 'Production and evaluation of probiotic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei', Food Research Journal, 25(4), pp. 655-666.
VANCOUVER
Production and evaluation of probiotic red grape juice by Latobacillus acidophilus LA5, and Lactobacillus casei. Food Research Journal, 2016; 25(4): 655-666.
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