Food Research Journal - Articles List

Volume & Issue: Volume 21, Issue 1, June 2011, Pages 1-139

Application of Freeze-dried Sourdoughs Containing L. plantarum and L. reuteri Starters in Pan Bread Production

Pages 1-10

Antioxidant Properties of Olive Leaf Extract and its Application in Sunflower Oil

Pages 11-24

Evaluation of Physicochemical Properties and Fatty Acid Composition of Milk Thistle Seed Oil

Pages 25-33

Application of Response Surface Methodology for Optimization of Inulin Extraction from Salsify Plant

Pages 35-44

Evaluation of Microbiological Contamination Sources on Swelling of Iranian Yoghurt Drink during Production Processes

Pages 45-56

Role of Soy Flour Type and Production Procedure on Chemical and Functional Properties of Its Protein Concentrate

Pages 57-68

Formulation of Gluten Free Bread Using Guar and Microbial Transglutaminase Enzyme

Pages 69-81

Effect of Guar and Arabic Gum on the Physicochemical Properties of Frozen Yogurt R Rezaei1, M Khomeiri*2, M Kashaninejad3 and M Aalami3

Pages 83-91

Determmination of Antiradical Activity, Reducing Power and Total Antioxidant Activity of Phenolic Extracts of Acorn Fruit (Q.branti ver persica

Pages 93-104

Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C

Pages 105-116

Studying Relation between Rheological Properties of Gluten and Farinograph Behavior of Dough

Pages 117-125

Effect of Type of Hydrocolloid Coating and Soy Flour Addition on Physiochemical Properties of Donut

Pages 127-139

Food Research Journal

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)