(2011). Determmination of Antiradical Activity, Reducing Power and Total Antioxidant Activity of Phenolic Extracts of Acorn Fruit (Q.branti ver persica. Food Research Journal, 21(1), 93-104.
MLA
. "Determmination of Antiradical Activity, Reducing Power and Total Antioxidant Activity of Phenolic Extracts of Acorn Fruit (Q.branti ver persica". Food Research Journal, 21, 1, 2011, 93-104.
HARVARD
(2011). 'Determmination of Antiradical Activity, Reducing Power and Total Antioxidant Activity of Phenolic Extracts of Acorn Fruit (Q.branti ver persica', Food Research Journal, 21(1), pp. 93-104.
VANCOUVER
Determmination of Antiradical Activity, Reducing Power and Total Antioxidant Activity of Phenolic Extracts of Acorn Fruit (Q.branti ver persica. Food Research Journal, 2011; 21(1): 93-104.
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