Food Research Journal - Articles List

Volume & Issue: Volume 21, Issue 4, March 2011, Pages 401-551

Effect of methanolic garlic, rosemary and olive leaves extracts on some chemical properties of canola oil

Pages 401-410

Moisture dependent physical properties of hazelnut

Pages 411-420

Chemical composition and effect of thermal processing methods on polyphenol content of two Iranian acorn varieties

Pages 421-431

Qualitative evaluation of ostrich oil (Struthio camelus) for use in cosmetic and food products

Pages 433-444

Changes in protein function of Persian sturgeon (Acipenser persicus) fillet during processing

Pages 445-454

Antioxidant activities of the methanolic extracts of several varieties of Iranian onion and theirs scavenging effect on free radicals

Pages 455-465

Application of chitosan edible coating containing grape seed extract on the quality and shelf life of refrigerated chicken meat

Pages 467-482

A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper

Pages 483-494

Estimation of Lean production factors in the milk industry

Pages 495-511

Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis

Pages 513-524

Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties

Pages 525-537

Technological characterisation of predominant Lactobacilli isolated from traditional Lighvan cheese

Pages 539-551

Food Research Journal

Journal Archive

Volume 34 (2024)

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

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Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)