(2012). A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper. Food Research Journal, 21(4), 483-494.
MLA
. "A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper". Food Research Journal, 21, 4, 2012, 483-494.
HARVARD
(2012). 'A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper', Food Research Journal, 21(4), pp. 483-494.
VANCOUVER
A comparison between ELISA and HPLC for aflatoxin B1 and ochratoxin A detection in Iranian red pepper. Food Research Journal, 2012; 21(4): 483-494.
)