(2012). Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties. Food Research Journal, 21(4), 525-537.
MLA
. "Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties". Food Research Journal, 21, 4, 2012, 525-537.
HARVARD
(2012). 'Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties', Food Research Journal, 21(4), pp. 525-537.
VANCOUVER
Application of Universal Testing Machine (Instron) for evaluation of yoghurt rheological properties. Food Research Journal, 2012; 21(4): 525-537.
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