(2012). Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis. Food Research Journal, 21(4), 513-524.
MLA
. "Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis". Food Research Journal, 21, 4, 2012, 513-524.
HARVARD
(2012). 'Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis', Food Research Journal, 21(4), pp. 513-524.
VANCOUVER
Comparison study of sensory and instrumental evaluation of bread texture using PLS regression analysis. Food Research Journal, 2012; 21(4): 513-524.
)