Food Research Journal - Articles List

Volume & Issue: Volume 21, Issue 2, July 2011, Pages 141-269

Morphology, contact angle and color properties of starch-poly vinyl alcohol – cellulose nanocrystal bionanocomposite films

Pages 141-155

Effect of sucrose replacement with polyols and aspartame on the characteristics of sponge cake

Pages 155-165

Isolation and identification of lactic acid bacteria in mother,s breast milk using 16S ribosomal DNA sequencing method

Pages 167-178

Effect of gellan hydrocolloid on rheological properties and stabilization of a fiber-enriched Doogh

Pages 179-194

Effect of pectin and cross-linked pectin on characteristics of dough and pan bread

Pages 195-207

Extending bread shelf-life using polysaccharide coatings containnig potassium sorbate

Pages 209-217

The effects of acetic acid and sodium chloride solutions on accelerated ripening of Mazafati date

Pages 219-227

Effects of milk permeate addition on physicochemical and textural properties of toffee

Pages 229-246

Effect of freezing and freeze-drying process on the survival of sourdough lactic acid bacteria

Pages 247-255

Use of response surface methodology for investigation the effect of gel improver components on the stickiness of Barbari bread dough

Pages 257-269

Food Research Journal

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)