(2011). Effect of gellan hydrocolloid on rheological properties and stabilization of a fiber-enriched Doogh. Food Research Journal, 21(2), 179-194.
MLA
. "Effect of gellan hydrocolloid on rheological properties and stabilization of a fiber-enriched Doogh". Food Research Journal, 21, 2, 2011, 179-194.
HARVARD
(2011). 'Effect of gellan hydrocolloid on rheological properties and stabilization of a fiber-enriched Doogh', Food Research Journal, 21(2), pp. 179-194.
VANCOUVER
Effect of gellan hydrocolloid on rheological properties and stabilization of a fiber-enriched Doogh. Food Research Journal, 2011; 21(2): 179-194.
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