(2011). The effects of acetic acid and sodium chloride solutions on accelerated ripening of Mazafati date. Food Research Journal, 21(2), 219-227.
MLA
. "The effects of acetic acid and sodium chloride solutions on accelerated ripening of Mazafati date". Food Research Journal, 21, 2, 2011, 219-227.
HARVARD
(2011). 'The effects of acetic acid and sodium chloride solutions on accelerated ripening of Mazafati date', Food Research Journal, 21(2), pp. 219-227.
VANCOUVER
The effects of acetic acid and sodium chloride solutions on accelerated ripening of Mazafati date. Food Research Journal, 2011; 21(2): 219-227.
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