Document Type : Research Paper
(2011). Effects of milk permeate addition on physicochemical and textural properties of toffee. Food Research Journal, 21(2), 229-246.
. "Effects of milk permeate addition on physicochemical and textural properties of toffee". Food Research Journal, 21, 2, 2011, 229-246.
(2011). 'Effects of milk permeate addition on physicochemical and textural properties of toffee', Food Research Journal, 21(2), pp. 229-246.
Effects of milk permeate addition on physicochemical and textural properties of toffee. Food Research Journal, 2011; 21(2): 229-246.
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