Food Research Journal - Articles List

Volume & Issue: Volume 21, Issue 3, December 2011, Pages 269-299

Effect of microbial transglutaminase on dough rheological properties of wheat flour supplemented with hull-less barley flour

Pages 269-280

Fortification of wheat flour with purslane seed powder: Studying flour characteristics and dough rheological properties

Pages 281-294

Comparison of physical and hydrodynamic properties of two commercial pomegranate varieties

Pages 295-303

Separation of walnut shell from kernels and kernel classification based on color using invariable moments, artificial networks and the method of discriminant analysis

Pages 305-316

Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese

Pages 217-328

Rheological properties of oil-in water heat stable emulsions made from different stabilizers

Pages 329-341

Changes in the mechanical properties of white seedless grapes during different maturity stages

Pages 343-354

Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat

Pages 355-370

Effect of microcrystalline cellulose as a fat replacer on physicochemical, textural and sensory properties of low fat hamburger

Pages 371-378

Functional properties of hydrocolloid extracted from selected domestic Iranian seeds

Pages 379-390

Evaluating the ability of liquid sourdough containing L. plantarum and L. reuteri starters in inhibition of bread mold spoilage

Pages 391-399

Food Research Journal

Journal Archive

Volume 33 (2023)

Volume 32 (2022)

Volume 31 (2021)

Volume 30 (2020)

Volume 29 (2019)

Volume 28 (2018)

Volume 27 (2017)

Volume 26 (2016)

Volume 25 (2015)

Volume 24 (2014)

Volume 23 (2013)

Volume 22 (2013)

Volume 21 (2011)

Volume 20 (2010)