Document Type : Research Paper
(2012). Rheological properties of oil-in water heat stable emulsions made from different stabilizers. Food Research Journal, 21(3), 329-341.
. "Rheological properties of oil-in water heat stable emulsions made from different stabilizers". Food Research Journal, 21, 3, 2012, 329-341.
(2012). 'Rheological properties of oil-in water heat stable emulsions made from different stabilizers', Food Research Journal, 21(3), pp. 329-341.
Rheological properties of oil-in water heat stable emulsions made from different stabilizers. Food Research Journal, 2012; 21(3): 329-341.
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