(2012). Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat. Food Research Journal, 21(3), 355-370.
MLA
. "Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat". Food Research Journal, 21, 3, 2012, 355-370.
HARVARD
(2012). 'Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat', Food Research Journal, 21(3), pp. 355-370.
VANCOUVER
Effects of gamma irradiation and chitosan edible coating on the bacterial, chemical and sensory properties of chicken meat. Food Research Journal, 2012; 21(3): 355-370.
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