(2012). Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese. Food Research Journal, 21(3), 217-328.
MLA
. "Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese". Food Research Journal, 21, 3, 2012, 217-328.
HARVARD
(2012). 'Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese', Food Research Journal, 21(3), pp. 217-328.
VANCOUVER
Biochemical properties and antimicrobial effects of Allium ascalonicum and Pimpinella anisum essential oils against Listeria monocytogenes in white brined cheese. Food Research Journal, 2012; 21(3): 217-328.
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