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Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C

Document Type : Research Paper


Food Research Journal
Volume 21, Issue 1 - Serial Number 1
June 2011
Pages 105-116

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APA

(2011). Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C. Food Research Journal, 21(1), 105-116.

MLA

. "Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C", Food Research Journal, 21, 1, 2011, 105-116.

HARVARD

(2011). 'Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C', Food Research Journal, 21(1), pp. 105-116.

CHICAGO

, "Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C," Food Research Journal, 21 1 (2011): 105-116,

VANCOUVER

Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C. Food Research Journal, 2011; 21(1): 105-116.

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