(2011). Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C. Food Research Journal, 21(1), 105-116.
MLA
. "Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C". Food Research Journal, 21, 1, 2011, 105-116.
HARVARD
(2011). 'Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C', Food Research Journal, 21(1), pp. 105-116.
VANCOUVER
Combined Influence of the Clove Essential oil and Grape Seed Extract on the Spoilage Related Bacteria of Buffalo Patties during the Storage at 8 C. Food Research Journal, 2011; 21(1): 105-116.
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