(2011). Role of Soy Flour Type and Production Procedure on Chemical and Functional Properties of Its Protein Concentrate. Food Research Journal, 21(1), 57-68.
MLA
. "Role of Soy Flour Type and Production Procedure on Chemical and Functional Properties of Its Protein Concentrate", Food Research Journal, 21, 1, 2011, 57-68.
HARVARD
(2011). 'Role of Soy Flour Type and Production Procedure on Chemical and Functional Properties of Its Protein Concentrate', Food Research Journal, 21(1), pp. 57-68.
CHICAGO
, "Role of Soy Flour Type and Production Procedure on Chemical and Functional Properties of Its Protein Concentrate," Food Research Journal, 21 1 (2011): 57-68,
VANCOUVER
Role of Soy Flour Type and Production Procedure on Chemical and Functional Properties of Its Protein Concentrate. Food Research Journal, 2011; 21(1): 57-68.
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